Pecorino

“Mangia bene, vivi piano.”

Where the ragù

simmers since dawn.

Hand-pulled pasta. Candlelit rooms. A table that remembers you.

Scroll

The New York Times"The best ragù in the city, full stop."
Bon Appétit"A quiet masterpiece hiding on a side street."
Vogue"Where anniversaries become memories."
Food & Wine"Nonno's Sunday Supper changed how we eat."
The New Yorker"Unhurried, unmissable, unreservedly Italian."
The New York Times"The best ragù in the city, full stop."
Bon Appétit"A quiet masterpiece hiding on a side street."
Vogue"Where anniversaries become memories."
Food & Wine"Nonno's Sunday Supper changed how we eat."
The New Yorker"Unhurried, unmissable, unreservedly Italian."

Tonight's Courses

Turn the page. Each dish, a chapter.

Wide ribbons of pappardelle pasta coated in dark braised wild boar ragù, steam rising, fork mid-twirl on a white ceramic plate

Il Primo

Pappardelle al Ragù

$28Ask about today's fresh sheets
Wood-fired lamb shoulder on a dark slate plate with bright green salsa verde, charred edges visible, moody directional candlelight

Il Secondo

Agnello alla Brace

$46Limited — four portions nightly
Ivory panna cotta in a small ceramic bowl drizzled with amber honey and crushed praline, soft warm light from the side

Il Dolce

Panna Cotta al Miele

$14Pair with Vin Santo

Bring the kitchen home.

La Dispensa

The pantry
comes home with you.

Everything we make in-house, jarred and packaged for your kitchen. No substitutes — same recipes, same morning hands.

Dark glass jar of rich wild boar ragù sauce with hand-written label on a wooden surface
Best Seller

House Ragù

$22

400g jar

Wild boar slow-braised with Barolo. Jarred at peak richness. One jar feeds four, generously.

Nest of fresh handmade pasta ribbons dusted with semolina on a dark wooden board

Fresh Pasta Bundle

$18

500g mixed

Pappardelle, tagliatelle, and rigatoni. Pulled this morning, packaged for next-day cooking.

Tall amber glass bottle of extra virgin olive oil with olive branches beside it on stone surface
Limited

House Olive Oil

$34

500ml bottle

Cold-pressed Taggiasca from our grove in Liguria. Grassy, peppery, unreasonably good.

Small kraft paper pouch of dried porcini mushrooms with earthy brown tones on linen cloth

Dried Porcini

$16

80g pouch

Hand-foraged in Umbria, air-dried for three weeks. The last ingredient your risotto needs.

Orders placed by Thursday arrive fresh on Saturday. Free delivery within the neighborhood.

Long communal table set for dinner with candles, wine glasses, and rustic ceramic plates in warm candlelight

Every Sunday · 7pm · Twelve Seats

Nonno's
Sunday Supper.

One long table. Twelve strangers who leave as friends. Eight courses Nonno decides that morning, based on what arrived from the farms.

No menu is printed. No dietary restrictions accommodated — this is not a restaurant, it is a kitchen. Wine flows from unlabeled bottles. The evening ends when Nonno sits down.

8-course seasonal tasting, $165 per person

Wine pairing available, $75 supplemental

Reservations open Mondays at noon

Cancellations within 48 hours are forfeited

This Sunday's Table — 4 seats remain

Elena & Marco

Anniversary dinner

Brooklyn

Chef Priya Sharma

Food editor, Bon Appétit

Manhattan

Thomas & Claire Dubois

Regulars since 1994

Tribeca

James Okafor

First timer

Harlem

· · ·

4 seats open

“The best meal I ate in New York last year happened at a table I didn't expect to sit at. Nonno poured the first glass himself.”

P

Priya Sharma

Bon Appétit, January 2026

Reservations

A table awaits you.

We keep it simple. Three questions and you're in. We already know what you need once you arrive.

We'll confirm by email within the hour. Cancellations welcomed up to 24 hours prior.

Address

47 Via Vecchia

West Village, New York

Hours

Tue – Sun

6pm until the last candle

Phone

+1 (212) 555-0189

Reservations preferred